Belgian Waffles

1 3/4 cups flour

1 tablespoon baking powder

1/4 teaspoon salt

1/2 cup oil

1 teaspoon vanilla extract

2 tablespoons sugar

3 eggs (separate yolk and egg white and save whites until the end.)

2 cups milk

In a Medium size bowl, beat egg yolks and sugar until sugar is dissolved. Add oil, vanilla and milk.

In a separate bowl mix baking powder and salt. Gently stir dry mixture into wet mixture until well blended.

Beat eggs whites until soft peaks form. Slowly fold egg whites into batter mixture until evenly incorporated. (Do not overmix.)

Cook in waffle iron until golden brown, serve warm with your favorite toppings.